I failed at making anything for myself today. I took a couple of my instructors to lunch, and while I had the best intentions of coming home and creating something along the lines of chana masala with the garbanzo beans I started soaking last night, I ended up at El Cholo with my coworkers where I had one of these:

And what goes well with coconut margaritas? Guacamole, of course, and chimichangas, and tamales. Look for garbanzos to feature prominently in tomorrow's lunch, because ain't nothing else in the house to eat!
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